This is a well documented fact (at least on my Facebook page): I heart Anthony Bourdain.
- c/o gastrogirls.files.wordpress.com via Google search
Maybe it’s the sass he gives everyone in his travels. Maybe it’s the gray hair. Maybe it’s because he has my dream job – traveling the world and eating every type of cuisine along the way. All I know is that Mondays are SO MUCH easier to get through knowing at 10PM I have an adventure to follow, lead by my favorite culinary bad boy. Here’s a little love in article form:
If you have seen the Cleveland episode of No Reservations, please check out this clip where Tony visits one of my favorites, Sokolowski’s University Inn:
You know, Cleveland does not suck. Bourdain’s words, not mine.
Bourdain to Safran Foer: ‘I Will Shoot an Animal in the Head and Eat It’: In this interview from Grub Street from New York Magazine, Bourdain chats with Jonathan Safran Foer & Eric Ripert about some *really* important stuff, like cupcakes:
And from Serious Eats: Anthony Bourdain Appears as ‘Dr. Tony’ on ‘Yo Gabba Gabba!’
I was blissfully unaware of this children’s television show, but this clip puts a smile on my face:
Oh Tony, you can be my doctor any day.